Tag Archives: #ovenbakedpopcorn

4,530 Miles & Popcorn Crack


Oven-Baked Popcorn — Beware! It’s Addicting

I’m eating oven-baked caramel popcorn (aka popcorn crack). A nibble becomes a taste, becomes a handful, becomes three handfuls, then what the heck! I’ll just eat the whole dang bag full. In lieu of eating the whole dang sack of popcorn and randomly wandering through the never-ending pages of Pinterest (which is as addicting as my popcorn crack) I started counting Wanderingkeri  miles … it started when I noticed the Escape-mobile turned 45,000 while driving to Council last night.

Then I thought of the miles I’ve driven just since November … from Boise to Riverton, Utah (baby shower 358 x 2), Boise to the gas station at Sweetzer Summit (meet Mom 1/2 way 193 x 2), Boise to Highland Utah for Thanksgiving (367 x 2), Boise to American Fork, Utah (funeral 369 x 2), Boise to Orem, Utah (help Mom move 378 x 2). Of course this includes the trips from Boise to Council (at least 5, I think @ 120 x 2) but not the miles around town, or the miles within the trips. (that’s just too OCD for me right now).

So the major legs of travel, point to point adds up to:  4, 530 miles and December isn’t even over yet!!

What to do these miles mean besides calluses on my rear end ? They mean LOVE, they mean FAMILY, they mean TRADITIONS …  a perfect trifecta. Better than this popcorn, but not by much! BTW  this is a great travel snack (you’ll want to bring extra – make a double batch).

Oven-Baked Popcorn aka Popcorn Crack

Pop 1 cup of popcorn & set aside

Melt 1 cup (2 cubes) butter

Add 2 cups brown sugar

Add 1/2 teaspoon salt

On medium heat bring mixture to a slow boil, then boil for 5 minutes

Remove from heat

Stir in 1/2 t baking soda

Add 1 teaspoon vanilla

When mixture becomes creamy, but still hot, gently pour over popped corn mixing as you pour (I put popcorn in a tall sauce pot so kernels don’t spill out)

Once popcorn is evenly coated, spread out onto a roasting pan or cookie sheet(s)

Place in Pre-heated 250 degrees F oven

Bake for 1 hour

Every 15 minutes using a spatula carefully turn popcorn over and separate kernel clumps.

Once out of the oven, tip onto the counter-top to cool, continuing to separate kernel clumps.

Once cooled store in large plastic storage or paper bags.


Merry Christmas my friends!

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV #lighttheworld