Well, aren’t I glad I didn’t stay home yesterday and work in the yard when the weather was beautiful and the sun was shining because today it is gray and rainy and my yard chores will not be done, and the lawn won’t be mowed, nor the garden beds roto-tilled.
I guess it’ll be time in the greenhouse adjusting watering for the survivor plantlings and I’ll be feeling badly that most of my greenlings are dead. That’s right. Dead. Dead. Dead. I gave them their first fertilization, mixed it too strong, and now … sad, withered, wilted , shriveled, dead or on life support mixed peppers, tomatoes, and basil plants must be interred in the compost bin.
It’s far too late in the season to begin again so I’ll be planting garden center veggies … which if you add in the cost of running the greenhouse, seeds, planting medium, the new mist watering system and buying 5$ plants to grow a veg … well, off the top of my head I’m estimating that each tomato or pepper I harvest this fall will cost me 10-15$ (well, maybe not ‘that’ much). But, hey, I can’t worry about that now, can I?
Because, it’s not the money, or the harvest itself (well, maybe a little), but it is digging in dirt, waging war against weeds, and against the hordes of fruit loving, voracious beaks the crazy bird lady next door entices to the neighborhood, and my horrible assigned pressurized irrigation time (middle of the night). Those things keep my heart pumping and mind focused, but it’s truly the wonder in my spirit when I watch a minuscule seed burst open seeking sunlight,then mature into God’s gift of life … fresh, bountiful food for our table, bounty in the freezer and jars on shelves.
I’m fearful the sight of shriveled, dead plantlings might burn your eyes out, so here’s a photo of The Survivors of the Wanderingkeri 2017 great greenhouse apocalypse …. Chimayo Chili Peppers.