All Things Basil

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First Harvest ... Basil 2016

First Harvest … Basil 2016

Wanderingkeri has actually been wanderingkeri at home this week … I admit that wandering is in my blood … but love it when my domestic garden-y self has time to just “be”. I arrived home from last week’s journey to discover a dying apricot tree, over-watered garlic, tomatoes in need of fertilizer and burgeoning basil plants.  Garden & yard “work”, I use the term work loosely because for me it is “Dirt Therapy” … my mind is free to ponder thoughts I don’t often make time for when I’m on the move … and as I go about the tasks of tilling the earth, planting and watching the miracle of seed, to plant ,to fruit, to table happen I marvel at the hand of our Creator and how perfectly the world is put together.

Well, my first harvest this season was basil … from seed, to seedling in the greenhouse I tended the plants, wished them well when as greenlings they moved into their summer beds and last evening pinched off a colander full of perfect leaves. The plants wanted to become a bit leggy with little fullness (kind of like a sprouting teenager). Then I had this colander full of basil; Sweetie was up at Council and what was I going to do with all this basil by myself? I texted Peter, my step-son, who is a fantabulous chef, asking for suggestions.  I declined to make pesto (my standard go-to) and besides, I haven’t replaced my blender/food processor that I tossed out in a fit of “oh heck! this isn’t worth the effort to keep fixing” moment. Between Peter’s suggestions and a broader web search I spent the evening making all things basil for dinner.

It's not chicken

It’s not chicken

Paula Deen’s Chicken with Butter & Basil … which I will still have to try using chicken … because the chicken breast I thawed wasn’t actually chicken … turned out it was a tiny pork roast (note to self … be more specific on labeling your freezer food Keri).  I’d already prepped the ingredients for the recipe, so in another “what the heck” moment, I cut the roast in half (lengthwise), buttered it and popped it on a very hot grill. Turns out pork is Yummy with basil and butter … along with avocado and tomato slices and Giada’s refreshing Italian Lemonade.

Ah .. Italian Lemonade ...

Ah .. Italian Lemonade …

While I was in the midst of my “that’s not chicken” moment, I was also making Giada De Laurentis’ Italian Lemonade (another use for basil) and from one of Peter’s suggestions I found Jamie Oliver’s Lime-Basil Sorbet recipe for dessert. The sorbet wasn’t ready for that evening’s meal, but the following night … another score point for fresh basil.  The sorbet was perfectly sweet & tart and the basil added an unusual twist that brought it all together.  Refreshing and light for an end of the evening nosh. And if that wasn’t all; last night, cold from the fridge, Sweetie pronounced  the left-over pork roast “wonderful” and ate it with a bit of mustard, he said it would have been perfect if the mustard was Chinese rather than Trader Joe’s spicy brown.

Well, later today we’re heading for an over-nighter on the river … the goal is catch fish, not mess with camping & cooking.  Our go-to for a quick evening meal … we buy a Costco rotisserie chicken, a couple of small sides along with some muffins or rolls for breakfast then toss them into a small cooler along with the Jet-boil, a couple of bags of mint tea & Starbucks Via packs and we’re set.  No muss, no fuss and plenty of time for tossing a line … tossing a line, now that’s another perfect time to ponder.

Here’s to Pondering what’s important … and, Oh! Do I need to ask if it is okay to eat sorbet for breakfast?

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